Down to earth for the lunch table
Our guests love pizza, sushi and exotic food. But not every day. On the many days in between, they like to come to us for “something down-to-earth”.
At Diglas am Markt, we offer freshly cooked daily menus from traditional Viennese and Austrian cuisine – also to take away.
Entire office teams and families feast on frittata soup, roast onion, egg gnocchi, butter schnitzel, venison stew or roasted redfish (as long as the smell of fish is okay with everyone). The ingredients are classic: green salad, Vogerlsalat, dumplings, mashed potatoes and whatever else goes with it.
Just look at our menu, call, order, pick up or a quick glass of Diglas Deck Dich from the 24 vending machine!