Freshly cooked is’!
At the Buschenschank, the food is served, and at Diglas on the market, the food is cooked and cut. Every day. From the menu of the day to delicatessen to pastries and coffee.
Of course, such a production is not only possible in the rooms at the Gersthof market. That’s why the kitchen of the Diglas dairy in Türkenschanzpark and the Diglas bakery in downtown Vienna deliver the food – preferably by cargo bike when the weather is right.
Only the coffee – that is mixed, roasted and packaged directly in the new bistro. The delicious aroma then wafts across the entire market, sometimes even into the streetcars that stop in front of the store. If that’s not a recommendation …
