NAAFF

NAAFF

Costa Rica

Named after the journalist and writer Anton Naaff, editor of the magazine Die Lyra. Like a literary masterpiece, this Caturra Catui refined by Don Luis Campos anaeroeb, is very rich of cocoa nibs, vanilla, cinnamon and nutmeg.

Beans
Arabica 100% |
Caturra Catui |
Whole beans |
Character
Cinnamon |
Mexican Chocolate |
Nutmeg |
Country
Costa Rica | Tarrazú
Grow height
1500-1800m |
Preparation
Espresso |
Fully Automatic |
Mocca |
Process
22 days sun drying |
72h Fermentation |
Anaerobic |
Type
Single Origin |
 €
 €

Content: 1 kg

79,60  / kg

SKU: CD-00005

Origin

Costa Rica – Tarrazú

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