NAAFF
Costa Rica
Named after the journalist and writer Anton Naaff, editor of the magazine Die Lyra. Like a literary masterpiece, this Caturra Catui refined by Don Luis Campos anaeroeb, is very rich of cocoa nibs, vanilla, cinnamon and nutmeg.
Beans
Arabica 100% /
Caturra Catui /
Whole beans /
Character
Cinnamon /
Mexican Chocolate /
Nutmeg /
Country
Costa Rica / Tarrazú
Grow height
1500-1800m /
Preparation
Espresso /
Fully Automatic /
Mocca /
Process
22 days sun drying /
72h Fermentation /
Anaerobic /
Type
Single Origin /
Origin
Costa Rica – Tarrazú
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